Silicone Chocolate Candy Jelly Mold(HS-1132)

Item No: HS-1132
Size: 27*17*1.6cm   107g
·Flexible and non-stick: baked goods (candy chocolate)pop out easily
·Stain and odor resistant
·100-percent food-grade silicone; meets European and FDA standards
·Temperature safe from -40 to +446 degrees Fahrenheit (-40-230C)
·Microwave, oven, freezer, and dishwasher safe
·Storing is convenient - retains original shape
·32 cavity candy mold
Our 32 Cavity Mini Chocolate, Jelly, and Candy mold is perfect for any kitchen! This professional quality silicone mold can be used to make chocolates, mints, hard candy, gelatin snacks, gummies, and so much more. Simply pour your favorite recipe in the mold, bake, and cool completely. This flexible silicone pan offers a non-stick surface that
allows the baked goods to pop right out with no mess and no fuss.Constructed with FDA-approved premium quality food-grade silicone, it resists stains and odors, and it handles temperature from -40 to +446 degrees Fahrenheit.Each mold makes 32 candies.This flexible baking pan is made using high quality food-grade silicone withnon-stick surface, which releases the baked goods easily and cleans easily with no greasing required.leaning is abreeze: rinse the pan with hot water or place it in the dishwasher. This rustfree silicone moldis also safe to use in microwave, oven, freezer, and dishwasher.